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WELCOME TO BAKING911.COM
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well-tested recipes? Choose among 1,500 or more!
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This site is dedicated
to you! Here you will find
useful
and step-by-step information about baking – with quality, flavor, plus
accurate and detailed information always in mind.
baking911.com receives
over 9 to 12 million hits per month! It is consistently ranked in
the top 5 of the most popular baking and confection websites on the
internet.
Join
the ASK SARAH FORUM and chat amongst yourselves! Share photos of your
cake, sugar art or cookie creations in the Member's Only Gallery! Or, you
can just linger to enjoy the conversations!
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EXCLUSIVE ~ Tutorial
Learn how to create an
eye-popping dessert, featuring a colorful 3D gelatin flower
suspended in clear flavored gelatin. |
Once a member of the ASK SARAH FORUM, feel free to UPGRADE to a PAID
PREMIUM MEMBER at any time, and gain special access to my online
interactive cookbook - filled with hundreds of my EXCLUSIVE step-by-step
recipes, created just for you - As a PREMIUM MEMBER, you can ask my expert
advice, over and over, again, and be able to view thousands of posts and
unique content - all about baking!
Did you know that most
US cookbooks are printed in Asia, and then shipped to around the world for
sale?
This comes at a great environmental cost: pollution - especially carbon
dioxide - the main global warming gas - not to mention Asia's lax
environmental controls of allowing printing by-products to be dumped in
rivers, greatly harming people and the environment!
~
I am a former cookbook author, and have decided to "publish" all of my
recipes online, instead of in hard-copy printed books - It's my way of
helping to save the environment, allowing myself greater creative freedom
so you can get the most up-to-date trends and information - instead of
your waiting years to read about my ideas and latest recipes in a costly,
hard-cover book!
Being online also allows me to post color photos with each recipe,
step-by-step information, add new recipes every day or month, and enables
you to "chat" with me, one-on-one, every day from your home - to ask me
questions about recipes before, during and after you bake!
~
I feel as though baking911.com is helping to pave the way to a better
future! !
What more could you want from a baking website!
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Have baking
questions?
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WHO
IS SARAH PHILLIPS?
Sarah
Phillips is the
Founder and CEO of baking911.com, cookbook author and professional baker.
Her advice, original content and research from this site are
quoted Nationwide in
magazines and newspapers, such as in The New
York Times, Chicago Tribune, Washington Post, LA Times,
and others. Links to baking911.com are posted widely on other cooking and
baking forums, blogs and websites on the internet.
Vintage Photo ~ My
love of baking started early! Sarah Phillips (far left), age 6
photos ©
Sarah Phillips,
baking911.com
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baking911.com is
unique!
The website is filled with recipes I have developed and techniques that
help solve your everyday baking problems!
Every recipe is
well-tested. There's no more guessing whether it will work, saving you
money and time! Wasting ingredients today are very costly!
There are
step-by-step recipe tutorials that are unique, with tips and techniques
that work!
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I am an expert
baker and provide solutions to baking problems. You can ask me questions
and get professional answers, too!
I answer your questions in a timely fashion!
I have a twenty
year proven track record! You can apply my techniques to any baking
recipe.
~
Join as a PREMIUM MEMBER
to access tutorials!
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"I must say becoming a
Premium Member was worth every penny. I don't think I would have gotten
the attention and expert information anywhere else especially so quickly.
Thank you again Sarah"
"With Sarah's recipes, you
don't have to worry about erroneous directions messing up your cakes, etc.
That's the great thing about her recipes! They are detailed, and they WORK
AS WRITTEN."
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Register
and upgrade to a PREMIUM MEMBER to enjoy
EXCLUSIVE recipes!
ASK SARAH FORUM AND RECIPES
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MANY RECIPES I HAVE DEVELOPED, ARE INCLUDED
WITH STEP-BY-STEP DETAILED INSTRUCTIONS AND COLOR PHOTOS... |
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TAMI'S BUTTERCREAM
QUESTION:
It's hot and humid outside and I need
some suggestions for frostings and fillings that can withstand the
conditions! Please help!
SARAH SAYS: I
have lots of suggestions and recipes. Join as a PREMIUM MEMBER
and I can help! |
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