Welcome to Baking 911. We are a COMPLETE ONLINE step-by-step COOKBOOK. Our goal is to help bakers of all skill levels and ages to "Be a Better Baker," and to have fun doing it.
 
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Browse our FREE RECIPES, LEARN, HOW TO A - Z and HOW BAKING WORKS Sections available to every visitor. REGISTER, become a member, and be able to read and comment with our FREE RECIPES.  

·        UPGRADE at any time, and become a PREMIUM MEMBER. Enjoy our In-Depth Recipe Tutorials, and gain FULL ACCESS to our PREMIUM MEMBERS' FORUM (can ONLY VIEW and ASK QUESTIONS if a Premium Member). Communicate one-on-one on the FORUM with Sarah Phillips, a well-recognized baking expert, cookbook author, CEO and founder of baking911.com. ASK about ANY baking problem or recipe and get immediate personalized, professional HELP!

MEMBER TESTIMONIALS
"Once again I am amazed at the vast (infinite) amount of knowledge available on baking911.com. I could spend every day baking for the rest of my life and never need another book or website. How fortunate I was to have found your site."


"Love love....this website. I wanted to take a baking class at a community college, but I don't have the time because I have a 9 month old daughter and ready for another this year. This website makes me feel like I am in baking school without having to go to school."

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I trust Sarah and her adaptations as well as all the recipes on her site and have never had a problem with any of her recipes."

What's New In The Kitchen This Month
Posted Wednesday 05 01, 2013, at 6:00pm

NEW! Every month we add to our well-tested and foolproof baking recipes and tutorials!
candygirl, member: "I am sure that the first time I make a recipe from this site, it will turn out. It's not just because I know the technique of how things should be made, but because these recipes are so well tested, I am confident that they will work and be delicious."

Mini Skillet Strawberry Shortcakes Tutorial

Vanilla Flan with Caramel Sauce Tutorial

Chocolate Angel Pie or Meringue Cake Tutorial

Danish Pecan Snails Tutorial

Danish Pastry Braids Tutorial

Basic Danish Pastry Dough Tutorial

MORE...

Posted Wednesday 05 01, 2013, at 1:30pm

We like to play with our food!  Since 2000, we have long thought of ourselves as Crafty Bakers, giving you step-by-step recipe projects, with detailed information and color photos.

Try our Bluebird French Macarons or Macaron Pops Tutorial

Within each recipe section, we have included more Crafty Baker recipe tutorials.  

We add new and fun ones every month.

Posted Wednesday 05 01, 2013, at 12:00pm

Check out our cake baking recipe tutorials!  

Try our Shabby Chic Rose Cake Tutorial. We chose Sarah's Classic White Cake as the base because it is SO moist and the texture is divine.

Check out our special Learn Cake Baking SectionIncluded are ample baking tips and techniques.

Posted Wednesday 05 01, 2013, at 11:00am

Sarah Phillips wrote the popular cookbook, The Healthy Oven Baking Book, Doubleday, published in 1999. For more, go to Healthy Baking.

Bake our Healthy Oven Do It Your Own Way Muffins Recipe! Every cook needs a base healthy muffin recipe to whip up a batch whenever the mood strikes. Mix in blueberries, raspberries, cranberries... whatever is in season. Just do it your way!

To enjoy more healthy recipes, search using the keywords: Healthy Oven 

 

Posted Wednesday 05 01, 2013, at 10:00am

Gluten-Free Baking is important to us. We have invented recipes and new mixing methods.

Incredible! Try our Gluten-Free Thin Crust Pizza Tutorial! This gluten free THIN CRUST pizza is incredible, and it took a lot of trials to get right. Some people prefer thin crust pizza, while others prefer thicker, chewier crusts; we have a recipe for both!

For more recipes and information, search using the keywords: gluten-free

 

 

Sarah Phillips Hi, I'm Sarah Phillips
founder and CEO of baking911.com, since 2000. I have fond memories of baking (and cooking) at my mother's side since I was very young....  More>

 

 

Kelly Hong Hi, I'm Kelly Hong
Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years....More>

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Vintage Photo ~ My love of baking started early! Sarah Phillips (far left), age 6
photo © Sarah Phillips, baking911.com