PRINTPRINT WITHOUT PHOTOSADD TO RECIPE BOOK
613 views, 0 comments
HOT CHEESE BREAD by Sarah Phillips adapted from King Arthur Flour © 2011 Sarah Phillips baking911.com
4 mini-loaves or 2 standard-size loaves
This recipe makes wonderful chewy and crusty loaves filled with melted aromatic cheese.
BREAD HELP
INGREDIENTS
Starter
1 1/4 cups unbleached bread flour; spoon into measuring cup and level to rim
1 teaspoon salt
1/2 teaspoon instant active dry yeast
1/2 cup cool water
Dough
MEMBERS WHO VIEWED THIS ALSO VIEWED:
