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CHEDDAR CRACKERS by Sarah Phillips © 2008 Sarah Phillips baking911.com
Yield depends on size and thickness.
Too many people, even bakers take the humble cracker for granted. They are just too easy to purchase at the local market, but most taste like one after the other, without character. It’s easy to make them at home, with fresh ingredients for snacking or a special party.
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INGREDIENTS
3 ounces sharp cheddar cheese, finely grated
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