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BAKED YEAST DOUGHNUTS OR DONUTS by Orange Piggy © 2011 Sarah Phillips baking911.com
Makes about 20-24 doughnuts
These taste like regular homemade doughnuts, but not commercial doughnuts that contain flour improver.
BREAD HELP
INGREDIENTS
1 1/3 cups warm milk, 95 to 105 degrees, divided
2 1/4 teaspoons active dry yeast
2/3 cup granulated sugar
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