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CRISPY MILK BUNS by Orange Piggy © 2011 Sarah Phillips baking911.com
Makes 9 buns
Food styling and photo by Orange Piggy © Sarah Phillips baking911.com
Asian style buns made filled with creamy milk powder filling.
BREAD HELP
INGREDIENTS
Tang Zhong (湯種) (Water Roux) Starter:
20 g Bread flour
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