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SPICED WALNUT MAPLE SOUR CREAM BUNDT CAKE by Squirrelly Cakes © 2007 Sarah Phillips baking911.com
Makes one 10-cup Bundt pan
stock photo
The cake portion of the recipe is adapted from the Williams-Sonoma site. This is one of my all-time favourite cakes! The amount of batter used original recipe caused overflow. So I made note here to reserve about 1/2 cup batter and bake the leftover in a muffin tin.
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