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CHOCOLATE CAKE by Squirrelly Cakes © 2003 Sarah Phillips baking911.com
I make this cake up to 3 days before a wedding or bake it and freeze it for up to 6 weeks. It is actually easier to torte it when it is frozen. It seems to be everyone's favorite wedding cake, birthday cake. It stacks well.
CAKE HELP
INGREDIENTS
Chocolate Cake:
This will give you about 5 cups of batter.
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