PRINTPRINT WITHOUT PHOTOSADD TO RECIPE BOOK
1,250 views, 0 comments
CHOCOLATE OBLIVION TRUFFLE TORTE by Sarah Phillips adapted from Rose Levy Beranbaum © 2006 Sarah Phillips baking911.com
Serves 16
Finished height: 1 1/2 inches.
Beranbaum says this is her favorite way to eat chocolate. It is baked at a high temperature for a short time in a water bath delivering what she calls a result that is like the creamiest truffle wedded to the purest chocolate mousse. Be sure to serve it a room temperature, not chilled.
CAKE HELP
MEMBERS WHO VIEWED THIS ALSO VIEWED:
