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TEXAS SHEET CAKE by dillonsmimi © 2011 Sarah Phillips baking911.com
I mix this recipe with a few bowls, wooden spoon, strainer (to sift) a whisk, a big spatula and a good, heavy pot. This is one of my recipes that won't dry out if kept in fridge. Even the cut edges will remain moist. Enjoy! Grace
CAKE HELP
INGREDIENTS
3 cups sugar
1 1/2 cups water
3/4 tsp salt
3 large eggs, lightly beaten
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