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CITRUS POLENTA CAKE by Sarah Phillips adapted from Chef Gina di Palma © 2011 Sarah Phillips baking911.com
Makes 8 to 10 servings
Polenta is made with ground yellow or white cornmeal (ground maize), which can be ground coarsely or finely depending on the region and the texture desired. Make sure you use a quality extra-virgin olive oil with great flavor.
CAKE HELP
INGREDIENTS
4 large eggs
1 cup sugar
Freshly grated zest of 1 medium orange
