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ITALIAN SPONGE CAKE OR PAN DI SPAGNA ESPRESSO TIRAMISU by Sarah Phillips and Kelly CA © 2001 Sarah Phillips baking911.com
Serves 12
Photo and food styling by Kelly CA © 2001 Sarah Phillips baking911.com Serve each slice, dusted with cocoa powder and topped with whipped cream and a chocolate covered espresso bean.
If you've never had the pleasure of tasting Tiramisu, you're in for a treat. Today, there are many versions of this delectable "light" dessert.
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