Italian Sponge Cake or Pan di Spagna Espresso Tiramisu

ITALIAN SPONGE CAKE OR PAN DI SPAGNA ESPRESSO TIRAMISU by Sarah Phillips and Kelly CA © 2001 Sarah Phillips baking911.com
Serves 12

Photo and food styling by Kelly CA © 2001 Sarah Phillips baking911.com Serve each slice, dusted with cocoa powder and topped with whipped cream and a chocolate covered espresso bean.

If you've never had the pleasure of tasting Tiramisu, you're in for a treat. Today, there are many versions of this delectable "light" dessert.

MEMBERS WHO VIEWED THIS ALSO VIEWED:

Red Velvet Layer Cake with Traditional Cream Cheese Frosting

Ultimate Butter Cake or UBC

Cake Balls or Cake Pops

Basic Genoise Cake Tutorial