Butter Pecan Cream Cheese Pound Cake

BUTTER PECAN CREAM CHEESE POUND CAKE by Sarah Phillips © 2008 Sarah Phillips baking911.com
Makes one, 12-cup Tube or Bundt Cake or two 9 x 2-inch pans; about 9 cups batter

Originally, this dense-textured, rich yellow loaf cake from England, was made with one pound each of flour, butter, sugar and eggs, plus a flavoring like vanilla or lemon. A myriad of variations has evolved throughout the centuries. Cream cheese gives this cake extra richness and helps make it especially moist and yummy.

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