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APRICOT POUND CAKE by Sarah Phillips adapted from Flo Braker © 2008 Sarah Phillips baking911.com
Makes 8 to 10 servings
Cake and photo by odettaganda © Sarah Phillips baking911.com
CAKE HELP
INGREDIENTS
2 cups sifted cake flour
1/4 teaspoon salt
5 large eggs, room temperature
1 teaspoon vanilla
1/2 teaspoon almond extract
1 teaspoon lemon zest (1 lemon)
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