PRINTPRINT WITHOUT PHOTOSADD TO RECIPE BOOK
60,900 views, 255 comments
RED VELVET LAYER CAKE WITH TRADITIONAL CREAM CHEESE FROSTING by Sarah Phillips © 2003 Sarah Phillips baking911.com
Makes two, 9- x 2-inch layers, one 13 x 9 x 2-inch cake or 24 to 36 cupcakes
Food styling and photo by Kelly CA © Sarah Phillips baking911.com
MEMBERS WHO VIEWED THIS ALSO VIEWED:
