Red Velvet Layer Cake with Traditional Cream Cheese Frosting

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RED VELVET LAYER CAKE WITH TRADITIONAL CREAM CHEESE FROSTING by Sarah Phillips © 2003 Sarah Phillips baking911.com
Makes two, 9- x 2-inch layers, one 13 x 9 x 2-inch cake or 24 to 36 cupcakes

Food styling and photo by Kelly CA © Sarah Phillips baking911.com

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