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VICTORIA SPONGE CAKE by Sarah Phillips © 2010 Sarah Phillips baking911.com
Makes one, 8-inch cake
This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria. This recipe has been adapted from Saveur Magazine, first published in Issue #84.
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INGREDIENTS
3⁄4 pound plus 1 tbsp. salted European-style high-fat butter, softened
3 cups plus 1 tbsp. self-rising cake flour
1 1⁄2 cups sugar
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