EASIEST FUDGE EVER! by mizcuriosity © 2009 Sarah Phillips baking911.com
Makes one 8 x 8-inch pan
A friend sent me this recipe and I was pretty skeptical till I tried it. It's so simple and SOOOO good. :-) I've had the best luck using store-brand peanut butter 'cause it's not as creamy as some of the well-known brands. The creamy peanut butter tastes richer, but it also makes the fudge a bit sticky. I've used both an 18 oz jar and a 16.3 jar and both seem to work the same.
CANDY HELP
INGREDIENTS
1 can chocolate fudge frosting
1 jar peanut butter (creamy or chunky)
3 tablespoons melted butter or margarine
INSTRUCTIONS
Mix together
Add the melted butter or margarine and stir well
Put into 8x8 (I prefer 9x9) microwavable pan and microwave on high for 50 seconds. Refrigerate overnight.
