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WHITE CHOCOLATE AND RASPBERRY SWIRL FONDUE
Makes 6 to 8 servings
Red raspberry puree swirled into ivory white chocolate creates a show-stopping, marbleized look. Also, the acidic raspberries help to balance the sugariness of the white chocolate. Because of white chocolate's inherent sweetness, I prefer to serve this with tart fruits or not-too-sweet cookies like biscotti.
1 (6-ounce) basket fresh raspberries
1 cup heavy cream
1 pound high-quality white chocolate, finely chopped
What to dip:
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