Lemon Cornmeal Pistachio Biscotti

LEMON CORNMEAL PISTACHIO BISCOTTI by Sarah Phillips © 2011 Sarah Phillips baking911.com
Makes about 3 - 4 dozen

I have always loved the flavor of cornmeal and lemon in biscotti, and with added pistachios, the combination is the best. Take care not to overbake the cookies on the second baking, otherwise the nuts lose their lovely green color. You can substitute the nuts with dried cranberries (craisins), finely shredded and chopped carrots or even chocolate chips, if desired!
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