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BUTTERSCOTCH NUT BARS by Sarah Phillips © 2007 Sarah Phillips baking911.com
Makes one 9 x 13-inch pan - about 30 small 1-1/2 x 2-1/2-inch bars
The combination of butterscotch and walnuts is a winner for these sinful and chewy bars. This is a good kid's recipe.
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INGREDIENTS
2 2/3 cups all-purpose unbleached flour; spoon into measuring cup and level to rim
2 1/2 teaspoon baking powder
1 teaspoon salt
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