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CHOCOLATE RASPBERRY TRUFFLE BROWNIES by Sarah Phillips © 2008 Sarah Phillips baking911.com
Makes one 9 x 9-inch pan
The pairing of chocolate, a truffle filling and raspberries is a knock-out!
COOKIE HELP
INGREDIENTS
Brownies:
1-1/4 cups semi-sweet chocolate chips
1/2 cup (1 stick or 8 tablespoons) unsalted butter
3/4 cup packed dark brown sugar
2 large eggs
1 teaspoon instant espresso powder (optional)
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