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SOFT CHOCOLATE CHIP COOKIES by Sarah Phillips © 2007 Sarah Phillips, baking911.com
Makes about 2 dozen
Cookies and photo by CYNDI65 © Sarah Phillips baking911.com
The inclusion of sour cream helps makes typical chocolate chip cookies, soft. Remember to place the finished dough into the freezer for 10 minutes so it chills before scooping and baking. This recipe has been adapted from Martha Stewart.
