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GINGERBREAD COOKIES AND HOUSES by Tami Smith, Original Member © 2003 Sarah Phillips baking911.com 
Gingerbread house and photo by Tami © baking911.com
I usually make many different sizes of cookies, as well as about 2 small houses with this recipe, however the full yield isn't known. It is a large recipe, and you can easily cut it in half. The dough freezes very well, as do the baked (undecorated) cookies.
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