French Macarons

FRENCH MACARONS (MACAROONS) RECIPE by Sarah Phillips © 2007 Sarah Phillips baking911.com
Makes 20 to 30

SARAH SAYS: French macaroons, known as macarons, have enjoyed a surge in popularity thanks to French pâtissier Pierre Hermé. He has elevated them from being served as petits fours in smart restaurants for the last 30 years to a fashionable statement, with his flavors changing with every season. They are actually gluten-free.

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