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CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS by Sarah Phillips adapted from epicurious.com © 2011 Sarah Phillips baking911.com
Yield: 30 to 50 treats
I couldn't resist posting the recipe for these fabulous treats. Browning the butter gives them extra flavor. Take care not to burn the butter as it can happen quickly.
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INGREDIENTS
8 ounces unsalted butter, plus extra for pan
1/4 teaspoon salt
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