Swiss Meringue Buttercream or SMBC

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SWISS MERINGUE BUTTERCREAM (SMBC) by Sarah Phillips and Kelly CA adapted from Elisa Strauss, Confetti Cakes, posted with permission © 2007 Sarah Phillips, baking911.com, this adapted version not to be reproduced wthout permission from Sarah Phillips
Makes 8 cups or enough to fill and crumb coat two, 9 x 2-inch round cakes, each consisting of two layers of filling and three layers of cake; or 24 cupcakes with swirls