HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register

 

U.S. and Metric Standard Units of Measurement: 
NEW! COOKING CONVERSION CALCULATOR
bulletConverts weights, volumes, metric, US for specific food items (highly accurate)
bulletUse for recipe conversions for home and professional use.
bulletProvides nutritional information for each ingredient.

COMMON UNITS CONVERSION CALCULATOR: http://www.infoplease.com/pages/unitconversion.html?unittype=cooking&grp=common

"Grams" are part of the metric system, and "ounces" are part of the U.S. system. To convert a European style recipe into ounces; simply divide the gram amount by 28.35.

Example:
Flour - 2268 grams / 28.35 = 80 ounces or 5 pounds

Most calculations will have remainders and must be rounded "up or down" to the closest quarter ounce (.25).

Oven & Microwave Temperatures: Fahrenheit and Celsius and British

up arrowup arrow

HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register
© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes