Candy Types

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Candy comes in a variety of forms. Chocolate, a crystalline candy, is discussed in a separate section. See also CANDY - SYRUP TEMPERATURE CHART and CANDY STORAGE.

 Candy can be classified by its PREPARATION METHOD, which determines whether it will be
CRYSTALLINE or NON-CRYSTALLINE in nature.
CRYSTALLINE CANDIES: Two types exist based on the size
of their crystals formed from sugar solutions
NON-CRYSTALLINE CANDIES: Sugar is present without form
(amorphous) from sugar solutions

Type 1) Tiny crystals result in candies with soft, creamy
and smooth textures

*Note: Divinity is a crystalline candy but is a special case
as the crystals are dispersed in a foam.
**Marshmallows and gumdrops are also special classes as they contain a gelling substance.

Type 2) Candies with larger crystals

  • Rock Candy
    NOTE:
    Aside from rock candy and certain types of sugar,
    crystal coatings are desirable on candies such
    as bon-bons and gumdrops and cream candies.