Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
Candy comes in a variety of forms. Chocolate, a crystalline candy, is discussed in a separate section. See also CANDY - SYRUP TEMPERATURE CHART and CANDY STORAGE.
|CRYSTALLINE CANDIES: Two types exist based on the size |
of their crystals formed from sugar solutions
|NON-CRYSTALLINE CANDIES: Sugar is present without form |
(amorphous) from sugar solutions
Type 1) Tiny crystals result in candies with soft, creamy
*Note: Divinity is a crystalline candy but is a special case
Type 2) Candies with larger crystals