Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
We love to play with our food!
Since 2000, we have long thought of ourselves as Crafty Bakers, giving you step-by-step recipe projects, with detailed information and color photos. We enjoy thinking of baking as an art, as well as a science, too. Enjoy some of our well-crafted recipe-tutorials.
SARAH SAYS: Decorated cakes, cookies, etc. are so beautiful and festive. To learn, it does take practice and patience, but it is fun to do and we show you how. Just remember, with decorating, less is definitely more; it's the little details that can really pull your recipe together. Oh, and don't forget, it never needs to look perfect!
| BASICS | CAKES | CHOCOLATE | COOKIES | PASTRY | PIES |
| FROSTING, FILLINGS & GLAZE TYPES Buttercream Flowers Chocolate Curls Dusting Chalks or Decorating Dusts Flowers: Edible Flowers - How to Crystallize Ginger - How to Crystallize Meringue - How to Brown Parchment Cones 101 Pastry Bags 101 Piping 101 Piping Designs Piping Gel Royal Icing Master Recipe Sugar - How To Apply for Decorating Tint - How to Tint Icing Tint- How to Tint Sugar Terms | Intro Projects Guide Cupcakes Dummy Cakes Designs Filling Choices Frost Glaze Glossary Level and Tort Quick and Easy Stenciling Wedding Cakes | Intro | Intro Projects | Intro Projects | Intro Projects |
| QUICK-BREADS | OTHER | ||||
| Projects | Gelart |
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