Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
We love to play with our food!
Since 2000, we have long thought of ourselves as Crafty Bakers, giving you step-by-step recipe projects, with detailed information, tips and techniques, with lots of color photos. We enjoy thinking of baking as an art, as well as a science, too. Enjoy some of our well-crafted recipe-tutorials.
SARAH SAYS: Decorated cakes, cookies, etc. are so beautiful and festive. To learn, it does take practice and patience, but it is fun to do and we show you how. Just remember, with decorating, less is definitely more; it's the little details that can really pull your recipe together. Oh, and don't forget, it never needs to look perfect!
THE BASICS - This is not a complete list. Use SEARCH if you cannot find it here or go to our HOW TO SECTION.
FROSTING, FILLINGS & GLAZE TYPES
101 Intro
Buttercream Flowers
Dusting Chalks or Decorating Dusts
Flowers: List of Edible
Flowers - How to Crystallize
Fondant - Flower Toppers
Fondant - Ribbon Roses
Ginger - How to Crystallize
Icing Swirls and Video
Meringue - How to Make
Nuts - Blanch / Chop / Toast
Parchment Paper Cones - How to Make
Pastry Bags - How to Fill
Piping 101
Piping Designs
Piping Gel
Sugar - How To Apply for Decorating
Tint - How to Tint Icing
Tint- How to Tint Sugar
Terms
THE BASICS - RECIPES
Fondant: Marshmallow Fondant Recipe
Fondant, Rolled: Rolled Fondant Recipe
Gumpaste or Tylose Gum Paste
Royal Icing Master Recipe
CAKES
101 Intro
Projects
Cake Balls
Cake Pops
Crumb Coat
Cupcakes
Dummy Cakes
Designs
Fill Cake Layers
Frost and Smooth Cakes - Icing Spatula
Frost and Smooth Cakes - Piping Bag
Frost and Smooth Cakes - Upside Down Smooth Icing Technique
Guide Glaze
Glossary
Quick and Easy
Stenciling
Trim and Torte or Slice into Cake Layers
Wedding Cakes
CUPCAKES
Fill - Cone Method
Fill - Pastry Bag
CANDY
101 Intro
BREAD
101 Intro
Sarah's Microwave Bread Proofer
CHOCOLATE
101 Intro
Chocolate Curls
Chocolate Leaves
Melt or Melting
Temper or Tempering
COOKIES
101 Intro
Projects
PASTRY
101 Intro
Projects
PIES AND TARTS
101 Intro
Projects
QUICK-BREADS
Projects
OTHER
Gelart
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