Crafty Baker

Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
Love Bites Rice Krispies Treats Cake Pops Recipe and TutorialWe love to play with our food!

Since 2000, we have long thought of ourselves as Crafty Bakers, giving you step-by-step recipe projects, with detailed information and color photos. We enjoy thinking of baking as an art, as well as a science, too. Enjoy some of our well-crafted recipe-tutorials.
SARAH SAYS:
Decorated cakes, cookies, etc. are so beautiful and festive. To learn, it does take practice and patience, but it is fun to do and we show you how. Just remember, with decorating, less is definitely more; it's the little details that can really pull your recipe together. Oh, and don't forget, it never needs to look perfect!

BASICSCAKESCHOCOLATECOOKIESPASTRYPIES
FROSTING, FILLINGS & GLAZE TYPES
Buttercream Flowers
Chocolate Curls 
Dusting Chalks or Decorating Dusts
Flowers: Edible
Flowers - How to Crystallize 
Ginger - How to Crystallize
Meringue - How to Brown
Parchment Cones 101 
Pastry Bags 101
Piping 101
Piping Designs 
Piping Gel
Royal Icing Master Recipe 
Sugar - How To Apply for Decorating 
Tint - How to Tint Icing 
Tint- How to Tint Sugar
Terms  
Intro
Projects

Guide 
Cupcakes
Dummy Cakes
Designs
Filling Choices
Frost
Glaze
Glossary
Level and Tort
Quick and Easy
Stenciling
Wedding Cakes
IntroIntro
Projects
Intro
Projects
Intro
Projects
 QUICK-BREADS OTHER   
  ProjectsGelart   

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