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Baking Pan Substitutions Chart
How to Prepare Baking Pans for Baking
Baking Time and Batter Amounts - Two Inch Deep Pans
Baking Time and Batter Amounts - Three Inch Deep Pans
The Baker's Dozen Essential Equipment for Baking
- Measuring cups for liquid ingredients
- Measuring cups for dry ingredients or a kitchen scale
- Measuring spoons
- Basic cake pans and rimmed baking sheets
- Food processor
- Heavy-duty Stand Mixer and Heavy-duty Hand-held Mixer, with one extra mixer bowl for the stand mixer
- Instant Read Thermometer; Chocolate and Candy Thermometer (if using)
- Spatulas: large and small in straight and offset metal, and large and small in silicone or rubber
- Fine mesh strainers in different sizes
- Wire cake racks - about 4
- Microplane graters in large and small
- Miscellaneous: Pizza dough cutter, metal ruler, parchment paper, waxed paper, aluminum foil, hot pads and oven mitts, kitchen timer



