Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
If you have any baking questions, please post them in our Forum, where they will be answered shortly.
Baking Pan Substitutions Chart
How to Prepare Baking Pans for Baking
Baking Time and Batter Amounts - Two Inch Deep Pans
Baking Time and Batter Amounts - Three Inch Deep Pans
The Baker's Dozen Essential Equipment for Baking
- Measuring cups for liquid ingredients
- Measuring cups for dry ingredients or a kitchen scale
- Measuring spoons
- Basic cake pans and rimmed baking sheets
- Food processor
- Heavy-duty Stand Mixer and Heavy-duty Hand-held Mixer, with one extra mixer bowl for the stand mixer
- Instant Read Thermometer; Chocolate and Candy Thermometer (if using)
- Spatulas: large and small in straight and offset metal, and large and small in silicone or rubber
- Fine mesh strainers in different sizes
- Wire cake racks - about 4
- Microplane graters in large and small
- Miscellaneous: Pizza dough cutter, metal ruler, parchment paper, waxed paper, aluminum foil, hot pads and oven mitts, kitchen timer
