Gluten-Free Pie Crust Dough

GLUTEN-FREE PIE CRUST DOUGH by Sarah Phillips and Kelly CA © 2011 Sarah Phillips baking911.com
Makes one 9-inch double crust pie
 
Food styling and photo by Kelly CA © Sarah Phillips baking911.com

The crust is very tender, not tough at all and the texture is sort of cookie-like. Gluten-free pie dough tends to bake more quickly than a traditional pie dough. After making, roll and use in a recipe.

MEMBERS WHO VIEWED THIS ALSO VIEWED:

Gluten-Free Everyday Chocolate Cake or Cupcakes

Sarah's Gluten-Free Yellow Butter Cake

Tami's or Perfect Buttercream

Swiss Meringue Buttercream or SMBC