Italian Almond Pasta Frolla or Italian Shortbread Crust

ITALIAN ALMOND PASTA FROLLA (ITALIAN SHORTBREAD) CRUST TUTORIAL by Sarah Phillips © 2010 Sarah Phillips baking911.com
Makes one 9- or 10-inch tart, one 9- or 10-inch springform, or four 4-inch free-form or four 4-inch mini-tarts

Fresh tart and photos by Kelly CA © Sarah Phillips baking911.com One, four 4-inch free-form made with a cookie cutter

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