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CHOCOLATE PATE FEUILLETEE OR PUFF PASTRY by Sarah Phillips adpated from Pierre Hermes' "Chocolate Desserts" and cannelle et vanille © 2010 Sarah Phillips baking911.com
Chocolate puff pastry is always a treat!
PASTRY HELP
INGREDIENTS
420 grams unbleached all purpose flour
185 grams cold water
2 tsp salt
70 grams, unsalted excellent quality butter, melted and cooled
425 grams unsalted excellent quality butter, slightly softened
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