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MANGO AND RASPBERRY COBBLER by Sarah Phillips © 2008 Sarah Phillips baking911.com
Serves 8
Mangoes are just as good a peaches in cobblers and pies. Keep the cobbler dough on file to use with other fruit fillings--it's a winner.
PIE HELP
INGREDIENTS
Filling:
8 ripe mangoes, pitted, peeled and cut into l/2-inch thick slices
1 1/2 cups granulated sugar
3 cups fresh raspberries
Zest and juice of 2 limes

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