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PEACH COBBLER by Paula Dean, adapted by Sarah Phillips © 2007 Sarah Phillips baking911.com
Serve this luscious dessert warm with your favorite ice cream or frozen yogurt.
PIE HELP
INGREDIENTS
4 cups peeled and pitted, peaches, cut into 8 wedges (can use fresh or frozen - no need to thaw before using)
2 cups sugar, divided
1/2 cup water
1 stick (8 tablespoons) unsalted or salted butter
1 1/2 cups self-rising flour*
1 1/2 cups milk
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