Plum Crumble

PLUM CRUMBLE by Sarah Phillips adapted from Marion Burros and Luisa Weiss © 2011 Sarah Phillips, baking911.com
Makes 1 9-inch pie plate

This makes a wonderful plum crumble. Plums can vary in sweetness, so you may need to add in more sugar. Italian plums work the best.
PIE HELP

IMGREDIENTS
Plums:
2 tablespoons darrk brown sugar, packed
2 tablespoons unbleached all-purpose flour
1/2 teaspoon ground cinnamon

MEMBERS WHO VIEWED THIS ALSO VIEWED:

Luscious Lemon Bars

Pineapple Tart

Peach Cobbler Cheesecake

Apple Crumble Pie