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PINEAPPLE TART by Orange Piggy © 2011 Sarah Phillips baking911.com
Makes about 40 to 60 tangerine tarts
Asian-style tangerine-shaped pineapple tarts.
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INGREDIENTS
Pastry
375g all purpose flour
50g confectioners' sugar
2 tablespoons cornstarch
1/4 teaspoon salt
220g unsalted butter, cubed
2 egg yolks
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