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"I LOVE, LOVE, LOVE your site.  It is so full of helpful information.  It has been a year and I still find something new every time I log in.  I love the pictures that come with the recipes that help me gauge if I am doing things correctly.  Keep up the good work."


To become a PREMIUM MEMBER you must:

STEP 1

 if you've already created a FREE account.
OR
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STEP 2
Locate your ACCOUNT
The ACCOUNT PAGE is found in the upper right-hand corner of every page.
This will ONLY appear after you have registered or logged into the website.

EXAMPLE: Welcome Sarah Phillips: My Recipes | Recipe Book | Photo Gallery | Account | Logout


STEP 3
Click on ACCOUNT and follow the instructions.

Become a Premium Member and you will:

  • Learn how to bake like a pro in your own home with our professionally written and tested recipes, many with step-by-step tutorials.
  • Join an active baking community of over 60,000 members.
  • Find recipes tailored just for you!
  • Ask Sarah Phillips, a well-recognized baking expert, about ANY baking problem or recipe and get immediate personalized, professional HELP!
  • Get new recipes and special baking tutorials every month at no extra cost!
  • We have a 100% MONEY BACK GUARANTEE!


Sarah Phillipsbaking911.com is the help you need, when you need it, plus recipes and more! Sarah Phillips, baking expert, cookbook author, and recipe developer, is on hand to answer individual questions.

For over 25 years, Sarah has solved baking problems and developed recipes for home bakers around the globe. She has consulted with industry - Wilton Industries, McCormick Spice, Chicago Metallic, Clabber Girl Baking Powder, Canadian CanolaInfo, to name a few. Sarah has developed product lines, such as her own Healthy Oven Baking Mixes, previously found in grocery, natural and health food stores.

Sarah's unique recipes are no fail and presented in recipe-tutorial how-to style, with ample explanations and color photos! She has created them to teach you essential baking techniques and tips, with a comment section, so you can ask questions before, during and after you bake.

Please join us! 

Happy baking911,
Sarah Phillips, founder and CEO
sarah@baking911.com