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Basic Chiffon Cake

By Admin
Created Sep 27 2011 - 11:04am
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BASIC CHIFFON CAKE, STEP-BY-STEP by Sarah Phillips; Photos by Sarah Phillips and Elizabeth E © 2007 Sarah Phillips baking911.com
Makes 1, 10-inch tube pan or 2, 9- x 2-inch cake pans; about 18 servings

See also Lemon-Orange Scented Chiffon Cake Baked in Cake Pans [2]

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Source URL: http://baking911.com/cakes/chiffon/basic-chiffon-cake

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[2] http://baking911.com/cakes/chiffon/lemon-orange-scented-chiffon-cake
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[4] http://baking911.com/cakes/red-velvet/red-velvet-layer-cake-traditional-cream-cheese-frosting
[5] http://baking911.com/cakes/chiffon/moist-very-chocolaty-chiffon-cake
[6] http://baking911.com/cakes/genoise/basic-genoise-cake-tutorial
[7] http://baking911.com/cakes/yellow/ultimate-butter-cake-or-ubc