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Nutella Raspberry Bliss Cake

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Created Sep 27 2011 - 11:04am
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NUTELLA RASPBERRY BLISS CAKE by Sarah Phillips and Kelly CA © 2011 Sarah Phillips baking911.com
Makes 2, 9-inch cake layers, a 9 x 13-inch pan or 32 - 36 cupcakes
Yield: approximately 8 cups batter

Food styling and photo by Kelly CA © Sarah Phillips baking911.com

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Fab with Italian Meringue Buttercream (IMBC) - Nutella Flavor!
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