PRINTPRINT WITHOUT PHOTOSADD TO RECIPE BOOK
285 views, 1 comment
PAIN PERDU WITH A RUM SYRUP AND HONEY ICE CREAM (BASICALLY DESSERT STYLE FRENCH TOAST) by Jabberly. Member © 2009 Sarah Phillips baking911.com
As per Sarah's request -- here are a few recipes
Pain Perdu is supposed to have a crisp, caramel exterior (note all the sugar and butter!). Some people finish them off in the oven, but you can also brulee the tops! add a little more sugar and torch them to have another layer of caramelized sugar.
Enjoy! this is a great weekend treat!
MEMBERS WHO VIEWED THIS ALSO VIEWED:
