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HEALTHY OVEN HI-PROTEIN MUFFINS by Sarah Phillips © 2008 Sarah Phillips baking911.com
Healthy Oven is a registered trademark of Sarah Phillips
Makes 12
This is the basic architecture of the recipe, which will give you an excellent muffin. Vary the flour type, sugar, and amount of protein powder, and fruit purees, such as banana or even use vegetable purees, such as pumpkin, squash, beets or even peas - instead, and it will still bake nicely and taste, look, smell and feel like a real baked product.






