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Baking Pans - Substitution Chart

Copyright © 2000 Sarah Phillips Sarah Phillips, Inc. All rights reserved.
The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. The chart will help to assist you in selecting a successful substitute.
See also Baking Time and Batter Amounts - Two Inch Deep Pans and Baking Time and Batter Amounts - Three Inch Deep Pans

Baking Pan Substitution Chart: Actual sizes vary slightly among bakeware companies.  Conversions: (Dimensions) 1 inch = 2.54 cm  (Volume) 1 cup = 237 ml 
Approximate Pan Dimensions (inches) Measure inside edge to inside edge of the pan. Ignore any central cores.

Approximate Volume (cups)
if pan is filled to its rim. (How to Measure Volume)

NOTE: A pan is filled with batter to a certain level according to the type of recipe.

Approximate Pan Dimensions (centimeters) (cm)Approximate Volume (milliliters) (ml)
ROUND   
  6 x 2 -inches 4 cups  15 x 5 cm 948 ml
 8 x 1 1/2-inches  4 cups 20 x 4 cm 948 ml
 8 x 2-inches 6 cups 20 x 5 cm 1.4 liters
 9 x 1 1/2-inches 6 cups 23 x 4 cm 1.4 liters
 9 x 2-inches 8 cups 23 x 5 cm 1.9 liters
 10 x 2-inches 11 cups 25 x 5 cm 2.6 liters
SPRINGFORM   
 9 x 2 1/2-inches 10 cups  
 8 x 3-inches 11 cups 23 x 6 cm 2.4 liters
 9 x 3-inches 12 cups 23 x 8 cm 2.8 liters
 10 x 2 1/2-inches 12 cups 25 x 6 cm 2.8 liters
BUNDT   
 7 1/2 x 3-inches 6 cups 19 x 8 cm 1.4 liters
 9 x 3-inches 9 cups 23 x 8 cm 2.1 liters
 10 x 3 1/2-inches 12 cups 25 x 9 cm 2.8 liters
 10 x 3 3/4-inches  12 cups  
 TUBE   
 8 x 3-inches 9 cups 20 x 8 cm 2.1 liters
 9 x 3-inches 12 cups 23 x 8 cm 2.8 liters
 9 1/2 x 4-inches 16 cups  
 10 x 4-inches 16 cups 25 x 10 cm 3.8 liters
 SQUARE   
 8 x 8 x 1 1/2-inches 6 cups 20 x 20 x 4 cm 1.4 liters
 8 x 8 x 2-inches 8 cups 20 x 20 x 5 cm 1.9 liters
 9 x 9 x 1 1/2-inches 8 cups 23 x 23 x 4 cm 1.9 liters
 9 x 9 x 2-inches 10 cups 23 x 23 x 5 cm 2.4 liters
 10 x 10 x 2-inches 12 cups 25 x 25 x 5 cm 2.8 liters
 RECTANGULAR   
 11 x 7 x 2-inches 6 cups 28 x 18 x 5 cm 1.4 liters
 13 x 9 x 2-inches 14 cups 33 x 23 x 5 cm 3.3 liters
 LOAF   
 8 x 4 x 2 1/2-inches 4 cups 20 x 10 x 6 cm 948 ml
 8 1/2 x 4 1/2 x 2 1/2-inches 6 cups 21 x 11 x 6 cm 1.4 liters
 9 x 5 x 3-inches 8 cups 23 x 13 x 8 cm 1.9 liters
 MUFFINS   
 1 3/4 x 3/4-inches 1/8 cup 4.5 x 2 cm 30 ml
 2 3/4 x 1 1/8-inches 1/4 cup 7 x 3 cm 60 ml
 2 3/4 x 1 1/2-inches 1/2 cup 7 x 4 cm 120 ml
 3 x 1 1/4-inches 5/8 cup 8 x 3 cm 150 ml
 HEART SHAPED   
 8 x 2 1/2-inches 8 cups 20 x 6 cm 1.9 liters
 PIE   
 8 x 1 1/2-inches 4 cups  
 9 x 1 1/2-inches 5 cups  
 9 x 2-inches 8 cups  
 10 x 1 1/2-inches 6 cups  
 TART   
 11 x 1-inches 4 cups  
 CASSEROLE   
 1 quart 4 cups  
 1 1/2 quarts  6 cups  
 2 quarts  8 cups  
 2 1/2 quarts 10 cups  
 3 quarts 12 cups  
 4 quarts  16 cups  
 JELLY ROLL / SHEET PANS - HOME SIZES   
10 1/2 x 15 1/2 x 1-inches 10 cups 27 x 39 x 2.5 cm  2.4 liters
12 1/2 x 17 1/2 x 1-inches 12 cups 32 x 44 x 2.5 cm 2.8 liters
JELLY ROLL / SHEET PANS - COMMERCIAL SIZES   
 FULL SHEET
 
Standard: 26 x 18 x 1-inches
Cake: 24 x 16 x 2- or 3-inches; 26 x 22-inches
 Serves 60 - 96  
 HALF SHEET
 
Standard: 18 x 13 x 1-inches or 16 x 12 x 2- or x 3-inches or 18 x 12 x 2-inches
 12 cups
 Serves 30 to 48
  
 QUARTER SHEET
 
Standard: 13 x 9 x 1- or 2-inches or 12 x 8 x 2- or x 3-inches or 10 1/2 x 15 x 2- or x3-inches
 10 cups
Serves 12 to 20
  
 SPECIAL SHAPES   
 MELON MOLD
7 x 5 1/2 x 4-inches
 6 cups  
 CHARLOTTE MOLD
6 x 4 1/4-inches
 7 1/2 cups  
 BRIOCHE PAN
9 1/2 x 3 1/4-inches
 8 cups  
 RING MOLDS
8 1/2 x 2 1/4-inches
 4 1/2 cups  
9 1/4 x 2 3/4-inches 8 cups