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Piping Gel Recipe

By sugarcraft.com

 For more information, go to: Cake Decorating 101. This can be colored and/or flavored as desired. I have doubled and tripled this recipe also. I use it to brush on unfrosted cake surfaces prior to placing fondant on cakes when necessary. It makes great little champagne 'bubbles' or creates the raindrop effect on roses too.
bullet2 envelopes (2 tablespoons) Knox gelatin
bullet2 tablespoons cold water
bullet2 cups light Karo syrup

1. Sprinkle the gelatin over the cold water in a small saucepan and let set for about 5 minutes. Heat on low until the gelatin has become clear/dissolved - DO NOT BOIL.

2. Add the syrup and heat thoroughly. 

3. Cool and store, refrigerated, for up to 2 months.

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