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Key Lime Cake Recipe from a Mix
Serves 10 - 12
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This is a quick and easy version of
a Key Lime Cake
Recipe, perfect for summer
entertaining. |
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1 box lemon cake mix (Duncan
Hines) |
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1 small box lemon instant
pudding (approx. 3 oz) |
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1 cup water |
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1 cup vegetable oil (Crisco,
Wesson) |
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4 eggs |
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2 tbsp. key lime juice
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Glaze
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2 cups confectioners' sugar
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1/3 cup key lime juice
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Beat eggs; add water, oil, lime juice, instant
pudding and cake mix. Beat with electric mixer until well blended. Pour into
well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes
at 325 degrees. Prick top surface with fork while still warm, 5 to 10 minutes
out of the oven. Pour glaze over cake. Leave cake in pan.
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