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Chocolate-Cream Popcorn Recipe

 This recipe is so delicious and flavorful. It was submitted by Meryl on Ask Sarah.
bullet 2 quarts Popped Corn
bullet 1 cup Sugar
bullet 1/2 cup Water
bullet 1/3 cup Corn syrup
bullet 1/4 teaspoon Salt
bullet 3 tablespoons Margarine or butter
bullet 1/3 cup Chocolate pieces/chips
bullet 1 teaspoon Vanilla extract

Lightly grease large bowl; in it, place popped corn. 

In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to 240 degrees F on candy thermometer. Add margarine or butter; when it is melted, add chocolate. Stir in vanilla. 

Slowly pour hot syrup over popped corn, stirring constantly with two forks. Continue stirring until corn is coated and syrup loses its gloss. 

When mixture is cool; store covered popcorn in tightly covered containers.

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