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Frosted Maple Walnut Bar Recipe

Makes 24 Bars

 I love this simple bar recipe!! My friends call it "...that maple brownie" because it has a dense, brownie like texture. If you want a thinner, more elegant bar for weddings, Christmas or tea assortments, use a 9x13 or a 11x15 pan. I run a decorating comb through the icing and then sprinkle with chopped walnuts. 

Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=5156

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