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Apple-Berry Crisp with Maple Crunch Recipe
By
Sarah Phillips
Makes 9 Servings |
At first glance, this looks like an easy
dessert to whip up for a family supper. And it is! But my son Tom, my son,
loves the leftovers for breakfast, and sometimes on a weekend, I'll serve
it to everyone instead of plain old granola and fruit. For dessert, serve
it with frozen yogurt, but for breakfast, regular yogurt is perfect. The
crunchy oatmeal topping is absolutely irresistible. |
