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Easy Glaze Recipes

 		This icing is very versatile. You don't really need to measure. Just mix it to the consistency you prefer for glaze. It can also be thickened with more powdered sugar to do outlines in a pinch.

ORANGE:

bullet Zest of 1 navel orange
bullet Juice of 3 medium oranges or1 cup or 8 ounces of orange juice)
bullet 3 tablespoons confectioners' sugar

Place the orange juice and confectioners' sugar in a pot and bring to a boil, stirring occasionally. Pour over cake when hot.

LEMON:

bullet 1 cup confectioners sugar, sifted (measure, then sift)
bullet 2-3 tablespoons fresh lemon juice
bullet 1 tablespoon finely grated lemon zest

In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest. Let stand ten minutes before glazing the cake as it thickens a little. 

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