HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS SEARCH
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register

 

Pâte ŕ choux Recipe 

Yields 3 cups. Makes enough pastry for 10 to 15 éclair shells or 15 to 20 cream-puff shells

This is a general recipe for Pâte ŕ choux. Many of the recipes found for this can vary, but this is the one that I like. Use them in the CHOUX A LA CREME Recipe. 

 Pâte ŕ choux 101: How to - pipe, bake, fill and store

 

Recipe moved to http://www.baking911.com/asksarahbb/index.php?showtopic=9474

up arrowup arrow

HOME

 PANTRY HOW TO HOW BAKING WORKS BAKING TERMS BAKING TIPS
bread cakes candy chocolate cookies custard
decorating frozen healthy pastry pies quick breads

ASK SARAH FORUM & RECIPES
 Login Not a Member? Register
© baking911.com, Inc., 2000- 2008. Founded October, 2000. All Rights Reserved. All material on baking911.com's web pages is the express opinion of its authors. baking911.com is not responsible for any direct, incidental, consequential, indirect or punitive damages arising out of its pages or those accessed through this Site. baking 911 is a registered trademark and "bake like a pro" is a trademark of Sarah Phillips
~ Order my cookbooks ~ Baking 9-1-1 and The Healthy Oven Baking Book  ~ Recipe Fixes