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Actually,
this crust is not made with cookies, but is rich and tastes cookie-like when
baked. It is perfect for using with a
Strawberry Tart Recipe.
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1 cup (2 sticks) unsalted
butter, room temperature |
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1 cup sugar |
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1-1/2 teaspoons pure vanilla
extract |
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4 large egg yolks |
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2-3/4 cups all-purpose flour
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1/8 teaspoon salt |
- In a bowl of an electric mixer fitted with the paddle
attachment, cream the butter and sugar
until light and fluffy, 3 to 4 minutes. Add vanilla and egg yolks, one at a
time, beating well after each addition. Add
flour and salt, beat until just coming together but still crumbly.
- Divide dough in half. Use immediately, or wrap each half in
plastic wrap and refrigerate until ready to use.
- Roll dough after chilling.
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